“Verhackertes”, or also “Sasaka”, is a bread spread made out of smoked bacon. The bacon was originally chopped although today it is minced in a mincer with garlic or onion. Verhackertes is traditionally eaten in Carinthia and tastes particularly good on fresh bread.
- 500 g bacon (smoked, finely chopped and minced)
- 2 garlic coves (crushed)
- 100 g lard
Directions for Verhackertes
- Remove the rind from the bacon and finely chop the bacon or mince.
- Peel the garlic, crush and add to the minced bacon. Mix with the lard and season with salt and pepper.