“Verhackertes”, or also “Sasaka”, is a bread spread made out of smoked bacon. The bacon was originally chopped although today it is minced in a mincer with garlic or onion. Verhackertes is traditionally eaten in Carinthia and tastes particularly good on fresh bread.

Metainformationen

Ingredients

  • 500 g bacon (smoked, finely chopped and minced)
  • 2 garlic coves (crushed)
  • 100 g lard
  • salt
  • pepper

Directions for Verhackertes

  1. Remove the rind from the bacon and finely chop the bacon or mince.
  2. Peel the garlic, crush and add to the minced bacon. Mix with the lard and season with salt and pepper.

TIP

To make this more flavoursome, use spicy bacon and serve on dark Farmhouse Bread or Kürbiskernbrot with thinly sliced onion rings.

It’s particularly tasty, crunchy and just can’t be beaten on taste: Austrian Bauernbrot.
Once you’ve taken a bite of our Austrian Bauernbrot, you’ll never want to try another! It’s particularly tasty, crunchy and just can’t be beaten on taste!
Kürbiskernbrot not only tastes deliciously crispy but it also has a aromatic flavour thanks to the seeds.
Nothing beats fresh crusty bread, does it? Austrian Kürbiskernbrot not only tastes deliciously crispy but it also has a aromatic flavour thanks to the seeds.