Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. It’s a real world classic and named a regional favourite amongst all Austrians! Austria Apple Strudel – Apples, raisins, nuts and cinnamon make this sweet dream out of light pastry and juicy filling!The famous Sachertorte recipe is the most famous Viennese cake!Kaiserschmarrn is a sweet dish in Austria and one with history. For good reason, because you will be rewarded with a fluffy and fragrant tasting dish!Palatschinken! No matter whether they are filled with jam, curd cheese, nuts or even with spicily seasoned meat, Austrians just love this exquisitely rolled indulgence!For some Austrians, Salzburger Nockerl may be nothing more than hot air whilst others may think it is the best dessert in the world. Austrian Tafelspitz requires good beef, a few vegetables, aromatic seasoning and plenty of water for cooking.
