The all-stars of Austrian recipes.
Dishes that are famous and popular all over the world!

A world classic recipe - Wiener Schnitzel: a thin breaded, pan-fried veal cutlet.
Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. It’s a real world classic and named a regional favourite amongst all Austrians!
Apples, raisins, nuts and cinnamon make this sweet Apple strudel out of light pastry and juicy filling what it is.
Austria Apple Strudel – Apples, raisins, nuts and cinnamon make this sweet dream out of light pastry and juicy filling!
A true classic of the Austrian dessert cuisine: Sacher Torte - the double chocolate cake filled with jam.
The famous Sachertorte recipe is the most famous Viennese cake!
Wonderful fluffy Kaiserschmarrn with stewed plums.
Kaiserschmarrn is a sweet dish in Austria and one with history. For good reason, because you will be rewarded with a fluffy and fragrant tasting dish!
Pancakes are a universal dish: No matter whether they are filled with jam, curd cheese, nuts or even with spicily seasoned meat,
Palatschinken! No matter whether they are filled with jam, curd cheese, nuts or even with spicily seasoned meat, Austrians just love this exquisitely rolled indulgence!
Salzburger Nockerl is a sweet traditional Austrian dish, which is served symbolically in the form of the three Salzburg local mountains.
For some Austrians, Salzburger Nockerl may be nothing more than hot air whilst others may think it is the best dessert in the world.
Austrian Tafelspitz requires good beef, a few vegetables, aromatic seasoning and plenty of water for cooking.
Austrian Tafelspitz requires good beef, a few vegetables, aromatic seasoning and plenty of water for cooking.

What is your favorite Austrian Recipe?