It is its sweetness which gives the traditional Carinthian Easter feast its unique sweet-savoury flavour. The cake has various names depending on the region but...
Flaky dough with a delicious filling! Classic Germknödel (yeast dumplings) with sweet plum spread filling drizzled with warm butter and sugar and poppyseed are a...
They are small and round and the best bit is biting into them and tasting the crunchy greaves (similar to pork crackling). Grammelpogatscherl are small...
Austrian Buchteln, also colloquially referred to as “Wuchteln” as they’re so impressive, are yeast dough rolls with a delicious filling. The dough, which usually has...
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