Wine - Strudel & Schnitzel

Austrian Recipe, Soups & Starters, Styrian Cuisine

Pork Hock Soup

Hearty and substantial are two words which describe traditional Styrian cuisine well and they also apply to Styrian “Klachlsuppn”. Simply take knuckle of pork, root...

Austrian culinary tradition

Tavern Culture

“Wer nicht liebt Wein, Weib und Gesang, der bleibt ein Narr sein Leben lang.” (“He who doesn’t love wine, women and song remains a fool...

Austrian culinary tradition

Jausen Culture at the Wine Tavern

For us Austrians, it is a piece of our identity. The name “Heurige”, or wine tavern, derives from “heuer” which means “this year’s” and the...

Austrian culinary tradition

Celebration Culture

“Festivities should be celebrated as and when they come” – goes an old saying which couldn’t be any better suited to Austria. Therefore, now we...

Austrian culinary tradition

Austrian Fast Food at the Würstelstandl

We Austrians are only too familiar with this feeling: we’re going around town, have done a lot of shopping and then suddenly our stomachs start...

‘Wine’

Pork Hock Soup

Tavern Culture

Jausen Culture at the Wine Tavern

Celebration Culture

Austrian Fast Food at the Würstelstandl