Hearty and substantial are two words which describe traditional Styrian cuisine well and they also apply to Styrian “Klachlsuppn”. Simply take knuckle of pork, root...
This website uses cookies.
We use cookies to personalize content and ads, embed social media and analyze website traffic. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. This enables communication and advertising to be tailored to your personal interests. Do you agree to the use of cookies?OK