Cucumber Salad has a real tradition in Austrian cuisine. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. All...
A delicious vegetable in a delectable blanket! Today this imperial vegetable is usually enjoyed with Hollandaise sauce or as a soup. Here we show you...
Simply healthy and delicious! It’s hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it’s...
Hearty and substantial are two words which describe traditional Styrian cuisine well and they also apply to Styrian “Klachlsuppn”. Simply take knuckle of pork, root...
A classic dish of Austrian “offal cuisine” is Salonbeuschel which is a ragout incorporating veal lung. The secret of the dish lies in its delicately...
Typical Austrian Tafelspitz requires good beef, fresh vegetables, aromatic seasoning and plenty of water for cooking. With this recipe you can recreate the traditional Viennese...
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