Typical Austrian Tafelspitz requires good beef, a few vegetables, aromatic seasoning and plenty of water for cooking. Here we show you how to recreate the...
Cucumber Salad has a real tradition in Austrian cuisine. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. All...
A delicious vegetable in a delectable blanket! Today this imperial vegetable is usually enjoyed with Hollandaise sauce or as a soup. Here we show you...
Simply healthy and delicious! It’s hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it’s...
Hearty and substantial are two words which describe traditional Styrian cuisine well and they also apply to Styrian “Klachlsuppn”. Simply take knuckle of pork, root...
This website uses cookies.
We use cookies to personalize content and ads, embed social media and analyze website traffic. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. This enables communication and advertising to be tailored to your personal interests. Do you agree to the use of cookies?OK