A crispy outer with an exquisite filling! This hearty Cabbage Strudel is the classic amongst Austria’s savoury strudels. The secret lies in its filling: cabbage,...
The much-loved Husarenkrapfen are shortcrust biscuits with a jam filling. They are quick and easy to make and are particularly delicious and fruity, too! Metainformationen...
It is its sweetness which gives the traditional Carinthian Easter feast its unique sweet-savoury flavour. The cake has various names depending on the region but...
Flaky dough with a delicious filling! Classic Germknödel (yeast dumplings) with sweet plum spread filling drizzled with warm butter and sugar and poppyseed are a...
“Milli, Mülli, Mili”, as “Milchrahmstrudel” is sometimes colloquially referred to in Vienna, is a classic amongst Austrian flour-based desserts and very similar to the well-known...
As the name suggests, the highlight of these sweet dumplings is their filling – they are distinguished by a delicious chestnut mousse which is combined...
“Paprikas Csirke”, Paprikahendl in Austrian (Paprika Roast Chicken) is a Pannonian recipe fully in the Imperial and Royal tradition of the Habsburg empire. Its preparation...
Fried pastry with a fruity filling – these small, sweet triangular shaped pastries have a long tradition in Austria. Their name refers to their shape...
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