The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. Who doesn’t love the smell of freshly baked bread wafting...
They are small and round and the best bit is biting into them and tasting the crunchy greaves (similar to pork crackling). Grammelpogatscherl are small...
Nothing beats fresh crusty bread, does it? Kürbiskernbrot, or pumpkin seed bread, in particular, is very popular with Austrians. This is because it not only...
Also known as a “Strammer Max”, a Bauerntoast is a farmhouse bread roll classically topped with ham and cheese, often also with fresh vegetables such...
The basic recipe “Pigs in a Blanket” is simple but therefore all the more versatile. Sausages baked in puff pastry are called “Frankfurter im Schlafrock”...
They can, of course, be bought ready-made but home-made are simply the best – Berner Würstel (Berner Sausage or Frankfurter stuffed with cheese and wrapped...
Essigwurst (sausage marinaded in oil and vinegar) is a particularly light, classic down to earth Austrian dish. Quick and easy to make, it always tastes...
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