Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! In Austria, the classic is the freshly-made chive...
Cucumber Salad has a real tradition in Austrian cuisine. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. All...
Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). It’s particularly tangy and juicy and is...
What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? The classic Potato Salad, of course!...
“Typically, Styrian, typically good!” – best describes this vegetarian and also vegan Runner Bean Salad. When runner beans, pumpkin seed oil and seasoning get together,...
“Sauer macht lustig” (sour makes funny) is an old Austrian proverb which, roughly translated, means that sour-tasting foods will encourage your appetite and make you...
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