What would life be without diversity … always the same five spices? Without finely dosed taste nuances that make our taste buds dance “Cha-Cha-Cha”? And...
What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? The classic Potato Salad, of course!...
The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is...
This traditional, Viennese-style rolled-up meat dish requires mustard, onions, bacon and gherkins. Well-filled and with a wonderfully strong taste, the “Fleischvogerl”, as it is still...
Schnitzel doesn’t always have to be breaded and this is proven by this delicious Naturschnitzel recipe – succulent veal in a creamy sauce topped with...
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