What is the most typical Tyrolean dish? Tyrolean bacon dumplings, of course! As unspectacular as the name may be, these fluffy dumplings with bacon, sausage...
The basic recipe “Pigs in a Blanket” is simple but therefore all the more versatile. Sausages baked in puff pastry are called “Frankfurter im Schlafrock”...
They can, of course, be bought ready-made but home-made are simply the best – Berner Würstel (Berner Sausage or Frankfurter stuffed with cheese and wrapped...
Essigwurst (sausage marinaded in oil and vinegar) is a particularly light, classic down to earth Austrian dish. Quick and easy to make, it always tastes...
Bauernschmaus, farmer’s feast – pork belly, smoked meat, frankfurters, dumplings and sauerkraut – is real down to earth and hearty Austrian fare. It requires a...
The traditional “Erdäpfelgröstl” or Fried Potatoes with Sausage (and Bacon)is simple and down to earth yet still tasty. It fortifies and is somewhat simpler than...
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