Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! In Austria, the classic is the freshly-made chive...
Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). It’s particularly tangy and juicy and is...
As the name suggests, the highlight of these sweet dumplings is their filling – they are distinguished by a delicious chestnut mousse which is combined...
A classic dish of Austrian “offal cuisine” is Salonbeuschel which is a ragout incorporating veal lung. The secret of the dish lies in its delicately...
Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...
Austrian Buchteln, also colloquially referred to as “Wuchteln” as they’re so impressive, are yeast dough rolls with a delicious filling. The dough, which usually has...
With their tasty and crisp outer and juicy centre, Baked Mushrooms are, undoubtedly, one of the most popular dishes amongst the simple Austrian pub classics....
Typical Austrian Tafelspitz requires good beef, a few vegetables, aromatic seasoning and plenty of water for cooking. Here we show you how to recreate the...
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