A crispy outer with an exquisite filling! This hearty Cabbage Strudel is the classic amongst Austria’s savoury strudels. The secret lies in its filling: cabbage,...
The main ingredients of Krautfleckerl (small pasta squares with shredded cabbage) are pasta and white cabbage. Enhanced with onions and delicious seasoning, the classic version...
Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...
“Kalbsvögerl” refers to the deboned bits of meat from the back Veal Shank which are particularly suitable for frying, grilling or breading as Schnitzel. Anyone...
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