Onion - Strudel & Schnitzel

Austrian Recipe, Main courses, Quick recipes

Egg Dumplings

For a quick and easy meal for when you’re hungry and don’t want to spend ages in the kitchen, these popular Egg Dumplings are the...

Austrian Recipe, Main courses

Meat Dumplings

If the dumplings are well-filled, you’re half way there! A simple potato dough filled with ground meat and herbs – this is all this classic...

Austrian Recipe, Main courses

Cabbage Strudel

A crispy outer with an exquisite filling! This hearty Cabbage Strudel is the classic amongst Austria’s savoury strudels. The secret lies in its filling: cabbage,...

Cabbage Pasta

The main ingredients of Krautfleckerl (small pasta squares with shredded cabbage) are pasta and white cabbage. Enhanced with onions and delicious seasoning, the classic version...

Austrian Recipe, Main courses

Onion Tart

Savoury Onion Tart, a Viennese dish, is an exquisite treat which more than compensates for any tears which may be shed whilst chopping the onions....

Rissoles

Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...

Austrian Recipe, Side dishes

Mashed Potatoes

Creamy and flavoursome, mash goes perfectly with almost anything and is sure to melt in the mouth with this recipe. We don’t even want to...

Scrambled Eggs

You’re hungry and have nothing in your fridge? Who hasn’t had this problem. If your fridge only has eggs to offer and is otherwise empty,...

Veal Shank

“Kalbsvögerl” refers to the deboned bits of meat from the back Veal Shank which are particularly suitable for frying, grilling or breading as Schnitzel. Anyone...

Verhackertes

“Verhackertes”, or also “Sasaka”, is a bread spread made out of smoked bacon. The bacon was originally chopped although today it is minced in a...

‘Onion’