Sweet or savoury – with this dish you are spoilt for choice. Semolina noodles are wonderfully versatile and each version is exceptionally delicious. This classic...
The much-loved Husarenkrapfen are shortcrust biscuits with a jam filling. They are quick and easy to make and are particularly delicious and fruity, too! Metainformationen...
Anyone who loves cakes and pastries but doesn’t particularly like cooking should try the famous and popular Malakofftorte – a layer cake made with sponge...
The famous classic Esterházyschnitte is yellow buttercream layered between five biscuit/fatless sponge layers topped with white icing. Help yourself and enjoy! Layer for layer …...
Every layer a deliciously sweet work of art! The Austrians imported the Dobos torte from Hungary and made it their own. The exquisite handmade creation...
“Milli, Mülli, Mili”, as “Milchrahmstrudel” is sometimes colloquially referred to in Vienna, is a classic amongst Austrian flour-based desserts and very similar to the well-known...
As the name suggests, the highlight of these sweet dumplings is their filling – they are distinguished by a delicious chestnut mousse which is combined...
This website uses cookies.
We use cookies to personalize content and ads, embed social media and analyze website traffic. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. This enables communication and advertising to be tailored to your personal interests. Do you agree to the use of cookies?OK