The main ingredients of Krautfleckerl (small pasta squares with shredded cabbage) are pasta and white cabbage. Enhanced with onions and delicious seasoning, the classic version...
Sweet or savoury – with this dish you are spoilt for choice. Semolina noodles are wonderfully versatile and each version is exceptionally delicious. This classic...
Everyone is familiar with gnocchi! But sweet gnocchi? No? Then continue reading and take a look at this sweet recipe of Austrian cuisine. Here, potato...
The ultimate all-round dish which (almost) everyone likes – noodles! In Austria, classic vermicelli is a favourite soup extra. They spice up our traditional beef...
“Fleckerl” (small, egg pasta squares) are here served as Schinkenfleckerl with bacon, onions and a creamy sauce. Let’s be honest – what could be better?...
Instead of eggs, this recipe uses cheese! Dumpling (dough) with plenty of cheese best describes this wonderfully easy vegetarian pan dish which Austrians love. Käsespätzle...
The first thing you notice about these noodles is their artistically “crimped” edges – a typical characteristic which occurs when they are sealed and traditionally...
We proudly present… Mohnnudeln with Stewed Plum-Bowl! The modern version of our sweet “gnocci”. Here, potato dough is shaped into long pieces which are also...
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