Rice with Meat (“Reisfleisch”, in Austrian) could almost be described as an evergreen of Austrian cuisine. Succulent pork combined with well-seasoned rice is an all-round...
Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...
Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...
Would you like to try a more unusual soup extra? Austrian cuisine has the answer: Grießnockerl (semolina dumplings). The fine-grained basic mixture can be used...
The ultimate all-round dish which (almost) everyone likes – noodles! In Austria, classic vermicelli is a favourite soup extra. They spice up our traditional beef...