Rice with Meat (“Reisfleisch”, in Austrian) could almost be described as an evergreen of Austrian cuisine. Succulent pork combined with well-seasoned rice is an all-round...
Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...
Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...
Would you like to try a more unusual soup extra? Austrian cuisine has the answer: Grießnockerl (semolina dumplings). The fine-grained basic mixture can be used...
The ultimate all-round dish which (almost) everyone likes – noodles! In Austria, classic vermicelli is a favourite soup extra. They spice up our traditional beef...
This website uses cookies.
We use cookies to personalize content and ads, embed social media and analyze website traffic. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. This enables communication and advertising to be tailored to your personal interests. Do you agree to the use of cookies?OK