Meat - Strudel & Schnitzel

How to make the perfect crumb coating

Breading and baking has a very long tradition in the Austrian cuisine. Meat was dipped early in flour and baked out in hot fat. Thus...

Austrian Recipe, Main courses

Meat Dumplings

If the dumplings are well-filled, you’re half way there! A simple potato dough filled with ground meat and herbs – this is all this classic...

Austrian Recipe, Main courses

Easter Ham

The Easter Ham is a traditional Austrian dish eaten on the Sunday after Lent. Austrians like it best if the lean, cooked ham is served...

Rice with Meat

Rice with Meat (“Reisfleisch”, in Austrian) could almost be described as an evergreen of Austrian cuisine. Succulent pork combined with well-seasoned rice is an all-round...

Rissoles

Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...

Austrian Recipe, Main courses

Smoked Meat with Cabbage Salad and Dumplings

“A Gsöchts”, as we say in Austria for Smoked Meat, always tastes good. “Geselchtes”, also known as “Selchfleisch”, is a type of cured and smoked...

Austrian Recipe, Main courses

Stuffed Peppers

Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...

Austrian Recipe, Soups & Starters

Beef Broth with Liver Dumplings

Soup, as a starter for a meal, is an absolute must for many Austrians, and so are liver dumplings. They are probably the most classic...

Austrian Recipe, Soups & Starters

Beef Broth with Semolina Dumplings

Would you like to try a more unusual soup extra? Austrian cuisine has the answer: Grießnockerl (semolina dumplings). The fine-grained basic mixture can be used...

Austrian Recipe, Soups & Starters

Beef Broth with Noodles

The ultimate all-round dish which (almost) everyone likes – noodles! In Austria, classic vermicelli is a favourite soup extra. They spice up our traditional beef...

‘Meat’