A classic dish of Austrian “offal cuisine” is Salonbeuschel which is a ragout incorporating veal lung. The secret of the dish lies in its delicately...
Exquisite, creamy Viennese Veal Goulash with Butter Dumplings requires tender veal, onions, bacon and double cream. It’s perfect when the meat melts in the mouth...
Diced meat, onions and paprika – these are the key ingredients for the classic Beef Goulash, an all-round popular paprika stew! Although the goulash doesn’t...
The famous Szegediner Gulasch is, briefly summed up, goulash with sauerkraut and sour cream – a dish incorporating the sweetness of paprika powder, the tartness...
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