“Paprikas Csirke”, Paprikahendl in Austrian (Paprika Roast Chicken) is a Pannonian recipe fully in the Imperial and Royal tradition of the Habsburg empire. Its preparation...
Tender chicken pieces with a crispy, crunchy coating served on a fresh salad: Fried Chicken Salad! This great combination of crispy meat and crunchy salad...
Tender chicken pieces with a crispy, crunchy coating served on a fresh salad: Fried Chicken Salad-Bowl! This great combination of crispy meat and crunchy salad...
This website uses cookies.
We use cookies to personalize content and ads, embed social media and analyze website traffic. We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. This enables communication and advertising to be tailored to your personal interests. Do you agree to the use of cookies?OK