Instead of eggs, this recipe uses cheese! Dumpling (dough) with plenty of cheese best describes this wonderfully easy vegetarian pan dish which Austrians love. Käsespätzle...
Also known as a “Strammer Max”, a Bauerntoast is a farmhouse bread roll classically topped with ham and cheese, often also with fresh vegetables such...
The basic recipe “Pigs in a Blanket” is simple but therefore all the more versatile. Sausages baked in puff pastry are called “Frankfurter im Schlafrock”...
They can, of course, be bought ready-made but home-made are simply the best – Berner Würstel (Berner Sausage or Frankfurter stuffed with cheese and wrapped...
For a great vegetarian Austrian dish, try Baked Swiss Cheese. This seasoned, raw milk cheese not only tastes delicious cold but is also really diverse...
This could almost be described as the “little sister” of the famous Apfelstrudel (Apple Strudel) – in Austria, Topfenstrudel (Cheese Strudel) is popular at coffee...
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