What would life be without diversity … always the same five spices? Without finely dosed taste nuances that make our taste buds dance “Cha-Cha-Cha”? And...
Anyone who loves cakes and pastries but doesn’t particularly like cooking should try the famous and popular Malakofftorte – a layer cake made with sponge...
It is its sweetness which gives the traditional Carinthian Easter feast its unique sweet-savoury flavour. The cake has various names depending on the region but...
Every layer a deliciously sweet work of art! The Austrians imported the Dobos torte from Hungary and made it their own. The exquisite handmade creation...
A further classic is this Altwiener Gugelhupf (Viennese Ring Cake). This distinctively shaped cake which originated during the Biedermeier period is relatively easy to make...
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