A crispy outer with an exquisite filling! This hearty Cabbage Strudel is the classic amongst Austria’s savoury strudels. The secret lies in its filling: cabbage,...
The main ingredients of Krautfleckerl (small pasta squares with shredded cabbage) are pasta and white cabbage. Enhanced with onions and delicious seasoning, the classic version...
“Sauer macht lustig” (sour makes funny) is an old Austrian proverb which, roughly translated, means that sour-tasting foods will encourage your appetite and make you...
Bauernschmaus, farmer’s feast – pork belly, smoked meat, frankfurters, dumplings and sauerkraut – is real down to earth and hearty Austrian fare. It requires a...
The famous Szegediner Gulasch is, briefly summed up, goulash with sauerkraut and sour cream – a dish incorporating the sweetness of paprika powder, the tartness...
Our traditional Martinigansl (St. Martin’s Day goose) tastes particularly good in November but also, of course, on all other days of the year, too. With...
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