The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is...
With their tasty and crisp outer and juicy centre, Baked Mushrooms are, undoubtedly, one of the most popular dishes amongst the simple Austrian pub classics....
For a great vegetarian Austrian dish, try Baked Swiss Cheese. This seasoned, raw milk cheese not only tastes delicious cold but is also really diverse...
Marillenknödel (Apricot Dumplings) combine fresh, slightly tart tasting fruits with delicate, light and fluffy potato (or quark) dough topped with delicious crumb. If your mouth...
We proudly present… Butterschnitzel with mashed potatoes-Bowl! A classic of our Austrian home cooking! Served in a bowl we give it an modern touch. And...
Tender chicken pieces with a crispy, crunchy coating served on a fresh salad: Fried Chicken Salad-Bowl! This great combination of crispy meat and crunchy salad...
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