These Powidltascherl or plum spread turnovers will reawaken childhood memories and are best made using grandma’s recipe. And, as they taste so good, we have...
Faschierte Laibchen (Rissoles) are a real classic of hearty, home-cooked Austrian cusine. Everyone here knows the ingredients that go into a real “Laberl” (as they’re...
This sweet yet light temptation out of quark dough and semolina is wonderfully fluffy and easy to make. Topfenknödel are usually tossed in roasted sugared...
Tender chicken pieces with a crispy, crunchy coating served on a fresh salad: Fried Chicken Salad! This great combination of crispy meat and crunchy salad...
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