Nothing beats fresh crusty bread, does it? Kürbiskernbrot, or pumpkin seed bread, in particular, is very popular with Austrians. This is because it not only...
Also known as a “Strammer Max”, a Bauerntoast is a farmhouse bread roll classically topped with ham and cheese, often also with fresh vegetables such...
Essigwurst (sausage marinaded in oil and vinegar) is a particularly light, classic down to earth Austrian dish. Quick and easy to make, it always tastes...
The traditional farmer’s “Jause” (snack platter of cold meats and cheese) developed into the popular “Brettljause” which, as the name suggests, is served on a...
“Saures Rindfleisch” is very similar to the marinaded sausage, almost with a slightly more delicate flavour. The sour nutty marinade makes the cooked beef particularly...
Flavoursome marinaded fish which is deliciously grilled – Steckerlfisch (fish grilled on a stick) is a very popular speciality in many Austrian regions. The grilled...
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