Bread - Strudel & Schnitzel

Liptauer Spread

The most classic Austrian accompaniment for bread and cold meats is Liptauer (a cheese spread) – a typical ingredient of any farm or wine tavern...

Austrian Recipe, Side dishes

Bauernbrot

The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. Who doesn’t love the smell of freshly baked bread wafting...

Austrian Recipe, Side dishes

Kaiser Roll

Austrians refer to bread rolls as “Semmerl” and most will not only associate the bread’s appearance with this word but also a particular sound and...

Austrian Recipe, Soups & Starters

Creamy Garlic Soup with Croûtons

Cream soups are, quite literally, the crème de la crème of the soups. Hearty creamy garlic soup is easy to make and a classic amongst...

Austrian Recipe, Side dishes

Napkin Dumplings

The basic dough mixture of Napkin Dumplings is very similar to the bread dumplings but there is one, very small but significant difference: as the...

Austrian Recipe, Side dishes

Egg Spread

This Egg Spread is a real delicacy and one of the all-time spread classics in Austria. It will enhance all breads and rolls and is...

Austrian Recipe, Main courses

Easter Ham

The Easter Ham is a traditional Austrian dish eaten on the Sunday after Lent. Austrians like it best if the lean, cooked ham is served...

Apple Bread Pudding

Layer for layer, a sweet “Haufen” or pile – or, more charmingly in other words, a delicious enjoyment! This dessert is a great way for...

Tyrolean Dumplings

What is the most typical Tyrolean dish? Tyrolean bacon dumplings, of course! As unspectacular as the name may be, these fluffy dumplings with bacon, sausage...

Austrian Recipe, Side dishes

Bread Dumplings

They have a delicate taste, are wonderfully easy to make and can be made in a whole range of varieties – Bread Dumplings! All have...

‘Bread’