Bread rolls - Strudel & Schnitzel

Napkin Dumplings

The basic dough mixture of Napkin Dumplings is very similar to the bread dumplings but there is one, very small but significant difference: as the...

Austrian Recipe, Main courses

Stuffed Peppers

Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...

Würstel mit Saft

For a quick and easy snack classic, simply heat a pair of Frankfurters in water and serve with goulash juice and a bread roll. This...

Semmelkren

Horseradish has a special place in Austrian sauces and accompaniments – whether it is served freshly grated or as a sauce, it is always popular...

Bauerntoast

Also known as a “Strammer Max”, a Bauerntoast is a farmhouse bread roll classically topped with ham and cheese, often also with fresh vegetables such...

Meatloaf with Egg

If you want to take the Faschierter Braten (Meatloaf) to the next level, try the “Stephanie-Braten” which is like the meatloaf but enhanced with egg,...

Kärntner Kasnudeln

The first thing you notice about these noodles is their artistically “crimped” edges – a typical characteristic which occurs when they are sealed and traditionally...