Paprika, or pepper, is very popular in Austrian cuisine and Stuffed Peppers are a particularly loved and ingenious dish! The crunchy peppers and hearty, well-seasoned...
Also known as a “Strammer Max”, a Bauerntoast is a farmhouse bread roll classically topped with ham and cheese, often also with fresh vegetables such...
If you want to take the Faschierter Braten (Meatloaf) to the next level, try the “Stephanie-Braten” which is like the meatloaf but enhanced with egg,...
The first thing you notice about these noodles is their artistically “crimped” edges – a typical characteristic which occurs when they are sealed and traditionally...
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