Quickly beat eggs, sugar, flour, baking powder and vanilla sugar together until nice and frothy. Next, simply bake and then fill the light and fluffy sponge with apricot jam. Roll it up and sprinkle with sugar. Done! Has your appetite been whetted? We have the perfect, simple Swiss Roll recipe for you …!



  • 6 eggs
  • 1 pinch of salt
  • 120 g icing sugar
  • 6 tbsp water
  • 150 g flour
  • 1 pack vanilla sugar
  • apricot jam (according to taste)
Swiss roll Ingredients

Directions for Swiss Roll

  1. Separate eggs. Whisk egg whites with a pinch of salt until the mixture is stiff. Stir egg yolks, sugar and water until frothy. Gradually fold in flour and vanilla sugar, followed by egg white.
  2. Evenly spread the mixture onto a baking tray and bake in a pre-heated oven at 180 °C/ 350 °F for approx. 10-15 minutes until the sponge has a nice golden colour.
  3. Sprinkle a clean tea towel with plenty of sugar and put the sponge onto it.
  4. Spread the sponge with jam and then carefully roll up with the aid of the tea towel.
  5. Sprinkle the cake with icing sugar just before serving.


Jam is classically strained through a sieve although it doesn’t have to be. Jams with small fruit pieces also make particularly good fillings. The sponge and fresh fruit also go well together – simply choose your favourite seasonal fruits and get rolling!
Swiss Roll also freezes well and the cake can therefore be made in advance.


We Austrians love fluffy dough that is filled or topped with delicious fruit. That’s why you will find many different recipes in our cookbooks. Just to name a few that are worth baking:
Buchteln or Plum Cake.

Buchteln are yeast dough rolls with a delicious fruit filling.
Austrian Buchteln, also colloquially referred to as “Wuchteln” as they’re so impressive, are yeast dough rolls with a delicious fruit filling.
A fresh, light yeast dough combined with fresh fruit makes a sweet delight which is called: Plum cake!
A fresh, light yeast dough combined with fresh fruit makes a sweet delight which is called “Fleck” in Austrian: Plum Cake!


If anyone knows about flour-based desserts it is the Austrians! Quick and easy recipes using few and, above all, affordable ingredients which are sure to succeed are no rarity in Austrian cuisine. There was, after all, never enough time or money! The word “roulade” (German for “roll”) means “something rolled up” which is, of course, very apt for this classic.


Lightly sweetened with honey or served as iced tea, this tea is the ideal thirst quencher. The taste is pleasantly mild, soft and floral, with a fine lemony note.

Already the preparation is a pleasure for the senses. Also as decoration for your meals this mixture is particularly suitable!

We love it!


Close-up of Lemon verbena

Watering, picking and enjoying – this is the natural cycle in your own herb garden. But why so complicated when it’s so easy? So grab it and enjoy the high-quality mountain herbs from Austria.

At a glance

  • founded in 1986 in Sarleinsbach
  • Members / owners of the cooperative: 92 farmers from regional cultivation
  • Employees: 45
  • 280 tons of herbs are grown annually

The 3 basic pillars of the brand philosophy, which remain valid until today, are defined from the beginning as:

  • 100% organic
  • as many herbs as possible from regional cultivation
  • Highest quality

Convince yourself, because organic and quality is the passion!

Let’s be honest: Is there anything finer than a freshly prepared dish that is refined with tasty herbs to a real feast for the palate?