What would life be without diversity … always the same five spices? Without finely dosed taste nuances that make our taste buds dance “Cha-Cha-Cha”?

And that why master chef Roland Trettl and his STAY SPICED ! Team make the world even more spicy – with the finest pure spices and spice mixtures. Come on a taste trip with STAY SPICED! and let your culinary imagination run wild!

Spice World_Pork Roast spice
Spice World_Roast Chicken spice
Pork roast with it's crisy skin and tender, served with potato dumplings.
With it’s crispy skin and tender, succulent meat, pork roast, also known as Bratl, is a traditional Austrian dish which is particularly popular on Sundays.
Roast chicken, is one of the most popular Sunday or festive holiday dishes in Austria!
It only takes 10 minutes to prepare and then it goes in the oven – Roast chicken, is one of the most popular Sunday or festive holiday dishes in Austria!

STAY SPICED ! stands for the perfect symbiosis of quality, taste and sustainability. You will not find E-numbers on our spice cans, because we completely dispense with flavour enhancers, glutamates, colourings and artificial flavours. Sustainability is also a very important factor in our strict quality DNA. After all, we are not interested in lip service to the environment. We take action – with sustainability, regional partnerships and added value in Austria.

Spice World_Apple Strudel spice
Spice World_Kaiserschmarrn spice
Apples, raisins, nuts and cinnamon make this sweet Apple strudel out of light pastry and juicy filling what it is.
Apples, raisins, nuts and cinnamon make this sweet dream out of light pastry and juicy filling what it is. You know what it is? Austrian Apple strudel.
Wonderful fluffy Kaiserschmarrn with stewed plums.
Kaiserschmarrn is a sweet dish in Austria and one with history. For good reason, because you will be rewarded with a fluffy and fragrant tasting dish!

Here you can find the complete STAY SPICED ! Spice rack & our recipe world: STAYSPICED.COM