Paprika Roast Chicken

“Paprikas Csirke”, Paprikahendl in Austrian (Paprika Roast Chicken) is a Pannonian recipe fully in the Imperial and Royal tradition of the Habsburg empire. Its preparation requires time but for this you will be rewarded with a wonderful fragrance which will waft through your kitchen and a delicious dish which is a real treat particularly for poultry lovers. Whether you serve … Paprika Roast Chicken weiterlesen