We proudly present… Mohnnudeln with Stewed Plum-Bowl! The modern version of our sweet “gnocci”. Here, potato dough is shaped into long pieces which are also known as Schupfnudeln (potatoes noodles). These noodles, which are coated in poppyseed, taste particularly good with sugar, warm butter and served with Stewed Plum.

Metainformationen

Ingredients

  • 4 portion(s) of stewed plum
  • 450 g potatoes (floury)
  • 2 egg yolks
  • 1 pinch salt
  • flour (non-slip, as required)
  • 150 g butter
  • 150 g poppy seeds (ground)
  • granulated sugar (according to taste)
  • powdered sugar (for sprinkling)

Directions for Mohnnudeln with Stewed Plum-Bowl

  1. Cut chicken fillet into 3-4 long strips, season on both sides and dip in the flour, eggs with a little milk, and then breadcrumbs.
  2. Fry in hot oil for approx. 2 minutes until golden brown and pat dry on a piece of kitchen paper.
  3. For the salad, boil the potatoes, peel and cut into thin slices. Peel the onion, dice and mix well with the potatoes.
  4. For the marinade, mix all the ingredients together and use to marinade the salad. Then mix in the green salad.
  5. Finally, place the chicken strips on it and dress it with radius, chives and lemon wedges. Done!

TIP

Would you like to make your own Stewed Plum? Nothing easier than that. Try this simple recipe.

Stewed plum is a sweet dish made from plums, which is usually served as a side dish. The main difference to jam are the large pieces of fruits.
The Stewed Plum not only goes well with our popular poppy seed noodles.
What would our Kaiserschmarrn be without it? Right – you can’t eat it without it.
The main difference to jam are the large pieces of fruits.
Wonderful fluffy Kaiserschmarrn with stewed plums.
Kaiserschmarrn is a sweet dish in Austria and one with history. For good reason, because you will be rewarded with a fluffy and fragrant tasting dish!

JUST ONE MORE THING

Everything out of the bowl! We know Buddha Bowls, Poke Bowls and Smoothie Bowls only too well by now – but do you already know our hearty Austrobowls, like Fried Chicken Salad-Bowl or Butterschnitzel with mashed potatoes-Bowl? Try it out!

It is served as a healthy version of the fried chicken: Tender chicken pieces with a crispy crunchy coating served on a fresh salad! We Austrian love it!
He’s famous. He’s popular. And he’s good anyway. But now he also become really trendy: Fried Chicken Salad in a Bowl – the Classic with a modern touch.

Credit: Blanka Kefer / ichkoche.at
Butterschnitzel are a special form of minced veal loafs, which are braised in a gravy after frying. Served with Mashed potatoes.
A classic of our Austrian home cooking recipe is the veal Butterschnitzel with mashed potatoes. Served in a bowl we give it a modern touch!

Credit: Blanka Kefer / ichkoche.at