Kaiserschmarrn is not only delicious, but also extremely popular – in Austria and beyond. It is actually a warm dessert but it is also often served as a main course. For good reason, because it is a fluffy, wonderfully fragrant and, above all, heavenly tasting dish!

Metainformationen

Ingredients

  • 4 eggs
  • approx. 125 ml milk
  • 125 g flour
  • 1 pinch of salt
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • raisins (according to taste)
  • 4 tbsp butter (soft)
  • icing sugar (for dusting)
  • rum (optional)
All ingredients for the fluffy, wonderfully fragrant and, above all, heavenly tasting Kaiserschmarrn.

Directions for Kaiserschmarrn

  1. For the Kaiserschmarrn first of all separate eggs. Mix milk, flour, salt, baking powder, sugar and egg yolks well and leave to rest for 10 minutes.
  2. Whisk egg whites until stiff peaks have formed and fold into the mixture. Stir in raisins.
  3. After that, heat half the butter in a pan. Pour in the mixture and cook on medium heat until golden brown. Turn the mixture onto its other side, add the remaining butter and roast the second side until this, too, is golden brown.
  4. Last but not least, tear the mixture into pieces and briefly roast again.
  5. Before serving, dust the Kaiserschmarrn with icing sugar and finally serve with stewed plums for the classic version.

TIP

Raisins which have been stewed in rum gives the Kaiserschmarrn a very special taste. This is an impressive dish when served classic-style, with Stewed Plums:

HISTORY OF KAISERSCHMARRN

There are many stories concerning the “Kaiserschmarrn”. The name apparently stems from Emperor Franz Joseph I. One story claims that the cook at the royal court was making pancakes, which didn’t turn out as they should have done and so he served the emperor this Kaiserschmarrn with a little icing sugar and raisins instead. Another tale says that the emperor was served pancake when he stopped at an inn and after this it was named after him.

OUR RECOMMENDATION

Breakfast, appetizer, coffee snack or snack…

This small but fine omelette pan will reliably accompany you through your culinary everyday life! The pan from the popular Classic – Pastel RIESS assortment convinces above all by proven quality: The easy-to-clean surface is

  • cut and scratch-resistant,
  • odourless and tasteless,
  • as well as suitable for all types of stoves and ovens.

In addition, the pretty pan also looks good and makes every dish stand out perfectly – even the fluffy Kaiserschmarrn shines brighter than the sun…

We love it!

THE WORLD OF RIESS

It is cut and scratch resistant, easy to clean and does not change the taste of the food prepared in it – porcelain enamel has many advantages. The RIESS family, who lived in Austria, thought the same thing almost a long time ago when they began making tableware from this easy-care material in 1922.

Handmade with LOVE…

… this thought applies not only to us when we are cooking, but also to RIESS. The RIESS-Emaille manufactory in Ybbsitz in the Lower Austrian Mostviertel is the only cookware manufacturer in Austria and meanwhile the family business is well known far beyond its borders. In addition to kitchen utensils in classic white, there are pots, strainers, bowls, cups and the like in delicate pastel colours as well as animal and flower designs – so there is something for every taste.

The various products of „RIESS-Emaille“ made it all over the world to cult lifestyle objects.

OUR RECOMMENDATION

When it comes to traditional Austrian desserts, there is probably one that comes to everyone’s mind: Kaiserschmarrn! It is served in the classic restaurant as well as in the rustic (ski) hut, ideally enjoyed directly from the pan, and is characterised by its fine caramel nuances. STAY SPICED ! has come up with the perfect Kaiserschmarrn spice to make this national dish a success at home.

The finest Bourbon Vanilla from Madagascar provides fine vanilla notes in Kaiserschmarrn Spice. The sweet combination of caramel sugar, baking sugar and Demerara raw cane sugar ensures that Kaiserschmarrn can caramelize optimally and develops its popular taste, cinnamon rounds off the result. The icing on the cake are 100% natural apple fruit powder and lemon zest, which ensure a full and round taste, for discreet fruity highlights.

Enjoy like an emperor – with STAY SPICED!

STAY SPICED ! WITH ROLAND TRETTL

What would life be without diversity … with the same five spices? Without finely dosed taste nuances that let our taste buds dance Cha-Cha-Cha? Exactly. Roland Trettl and his STAY SPICED ! Team make the world even more spicy with the finest pure spices and spice mixtures. Come on a taste trip with STAY SPICED! and let your culinary fantasies run wild!

STAY SPICED ! stands for the perfect symbiosis of quality, taste and sustainability. You will never find E-numbers on our spice cans, because we completely dispense with flavour enhancers, glutamates, colourings and artificial flavours. Sustainability is also a very important factor in our strict quality DNA. After all, we are not interested in lip service to the environment. We take action – with sustainability, regional partnerships and added value in Austria.

Here you can find the complete STAY SPICED ! Spice rack & our recipe world: STAYSPICED.COM