Main courses

Veal with delicious melted cheese, hearty ham and a crispy bread coating: Cordon bleu.

Main courses are the heart of every menu
The famous Wiener Schnitzel, succulent Pork Roast or Crispy Stuffed Roast Chicken, Austrian cuisine has incredible diversity. For all occasions, for all tastes, for every season and every ingredient in your fridge there is a huge selection of recipes for a main course.

Fast cuisine or elaborate Sunday dinners
During the week it often has to go fast and you want to prepare a tasty meal with as little effort as possible. Austrian cuisine offers a variety of great recipes. On weekends, when there is more time to prepare something special for family and friends, recipes for main courses linke large roasts or wonderful fish dishes are the order of the day.

 

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