Fish on the wave of success
There are some very popular fish recipes in the Austrian cuisine. A lot of fresh fish species cavort in the domestic waters. Many of them are regarded as native to Austria, others were brought to Austria a long time ago and have adapted optimally to the prevailing conditions.
Carp and trout in particular can be found very often land on the local plates.
What is the Austrian was to prepare fish?
Fish can be used in many ways, whether fried, grilled or baked, whether as a sophisticated starter, classic main course or a snack.
Like with so man other dishes Austrians love to deep fry their fish. For instance: The baked carp is a cult dish on Christmas Eve.
Browse through our fish recipes and immerse yourself in our delicious fish cuisine!