RECIPE OF THE MONTH
Wiener Schnitzel
VIENNESE BREADED VEAL CUTLETS
The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria’s most loved dishes. Each Austrian eats approximately 30 Wiener Schnitzels a year! Metainformationen Ingredients 4 veal schnitzel/cutlets salt pepper 150 g flour (for coating) 200 g breadcrumbs (for coating) 3 eggs (for coating)...