RECIPE OF THE MONTH
Krapfen
DOUGHNUTS
Delicious, golden baked yeast dough with a fruit or creamy filling and sprinkled with a little sugar – this is how the Austrians love their doughnuts. The light and fluffy doughnuts filled with apricot jam are also known as “Faschings-Krapfen” (Shrovetide doughnuts) which are baked and enjoyed during Shrovetide. Austrians also love them filled with vanilla custard! Metainformationen Ingredients For...