RECIPE OF THE MONTH
Wiener Schnitzel
VIENNESE BREADED VEAL CUTLETS
It’s a real world classic – popular amongst young and old alike and named a regional favourite amongst all Austrians! The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. No other dish is ordered in Austrian restaurants and inns as often as the famous Wiener Schnitzel. And quite rightly so! Let’s be honest, what could be nicer than...